Salt-And-Vinegar Potatoes


 

Joan

TVWBB Hall of Fame
DH made these for us last night and we both enjoyed them very much. Hope you will also.

Salt and Vinegar Potatoes

Put 1 1/2 lbs. baby potatoes in a saucepan; cover with 2 cups water and 1 1/2 cups white vinegar plus 2 pinches of salt. Reduce to a simmer and cook until tender, 12 to 15 minutes; drain. Toss on a baking sheet with 2 TBS. olive oil. Flatten with a spatula and drizzle with 2 TBS. more olive oil; season with salt. Broil, flipping, until crisp all over, 15 to 20 minutes.

Source: Food Network mag. June 2021
 
That is what I am trying to remember. I LOVE THOSE CHIPS!!!! I always have a bag, opened, sitting behind my computer. 🥰
 
DH made these for us last night and we both enjoyed them very much. Hope you will also.

Salt and Vinegar Potatoes

Put 1 1/2 lbs. baby potatoes in a saucepan; cover with 2 cups water and 1 1/2 cups white vinegar plus 2 pinches of salt. Reduce to a simmer and cook until tender, 12 to 15 minutes; drain. Toss on a baking sheet with 2 TBS. olive oil. Flatten with a spatula and drizzle with 2 TBS. more olive oil; season with salt. Broil, flipping, until crisp all over, 15 to 20 minutes.

Source: Food Network mag. June 2021
So they are smashed or crashed potatoes with a vinegar twist, I'll put them in rotation ( just crashed some )
 

 

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