Alan Bosch
TVWBB Fan
So this friend of mine asks me to smoke up six racks of ribs for him, in return for some fresh salmon that he hauled outta Lake Ontario. Yum, I'm thinking, smoked salmon fillets. So I smoked up his ribs this past Sunday and he dropped the salmon off at my desk this morning. About a dozen two inch thick steaks. At first I thought, darn! This'll never work. So I figuire I'll ask if anyone's ever smoked salmon steaks. What wood did you use? I don't have any alder...
Depending on feed back, I'm either going to smoke them all, or smoke some and save a few to be pan-seared with some cajun spices and served with a creamy dill sauce, new potatos roasted with butter & garlic, and a veggie medley from our garden.
Peace. Out.
Alan
Depending on feed back, I'm either going to smoke them all, or smoke some and save a few to be pan-seared with some cajun spices and served with a creamy dill sauce, new potatos roasted with butter & garlic, and a veggie medley from our garden.
Peace. Out.
Alan