Salmon on the kettle
- Thread starter FrankMc
- Start date
Chris in Louisiana
TVWBB All-Star
That looks great. I enjoy salmon, but I've never eaten a truly fresh wild one. One of these days.
I follow a YouTube couple, Holdfast Alaska is their channel, and they have a subsistence license that allows them to take 500 salmon per season. They caught close to the limit this summer using hoop nets and a fish wheel, then processed each one. Some were smoked, some canned, etc. Even the roe was smoked, and the leftover parts turned into dog food.
I follow a YouTube couple, Holdfast Alaska is their channel, and they have a subsistence license that allows them to take 500 salmon per season. They caught close to the limit this summer using hoop nets and a fish wheel, then processed each one. Some were smoked, some canned, etc. Even the roe was smoked, and the leftover parts turned into dog food.