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Guest
Guest
Hi all! This is my first post!
I just started smoking yesterday. I read many post's on this board before I started! It was a GREAT help!! Yesterday I smoked a whole chicken and a salmon filet. The Chicken came out perfect!! So juicy and wonderful! The salmon came out okay though. It was too juicy for my tastes. When I eat smoke salmon from the store, it usually is firmer, a little bit dryer (not much though) and smokier. Does anyone have any suggestions for smoking salmon?
Thanks! /infopop/emoticons/icon_smile.gif
I just started smoking yesterday. I read many post's on this board before I started! It was a GREAT help!! Yesterday I smoked a whole chicken and a salmon filet. The Chicken came out perfect!! So juicy and wonderful! The salmon came out okay though. It was too juicy for my tastes. When I eat smoke salmon from the store, it usually is firmer, a little bit dryer (not much though) and smokier. Does anyone have any suggestions for smoking salmon?
Thanks! /infopop/emoticons/icon_smile.gif