All I can find around here are these scrony little alder chips, no chunks. can I use em? Or should I just use the apple chunks I have?
Looking to start cooking around noon.
Maybe I should go into business...I've got a cord or Alder wood sitting my back yard curing right now! Had 3 trees, but the roots got into a sewer pipe so all of them were cut down. If you guys were closer I'd offer ya a coupla logs each.
My problem is that there's no wild salmon here...all of it is farm raised. They shut down commercial salmon fishing in the pacific this year.