Bob Bailey
TVWBB Guru
Tried some CS chili last night. Used 2# of ground brisket/sirloin ~80:20, a big yellow onion, a can of Hunts tomato sauce and a can of kidney beans. You're right Andy, that's a really nice spice mix.I usually pay close attention to meat prices but apparently I do need to be a bit more diligent.
We ended up using 50% ground Turkey and 50% of some 80/20 I had.
We use our home canned veggies and the Carrol Shelby chili mix and you could not taste the Turkey at all.
I’m not sure if any of you have tried the Carrol Shelby Chili mix but it’s the best spice pack for Chili base I’ve ever had.
We like to add a bunch of goodies to it and slow cook the heck out of it.