I am new to RV'ing and kind of a rookie when it comes to grilling. I have been using the WSM for a few years now with great success with Pork Butts, Turkey, and Ribs. I also have Weber Kettle that I use mainly for rotissere chicken that comes out great too (at least that's what the family says). But when it comes to grilling over gas I tend to just use it for hot dogs and hamburgers.
I guess I was wondering what people would recommend trying to grill on a 220 for a family of five on a weekend RV trip. Being that space is limited what are some of the things that people recommend stocking in the RV frig? What type of things would you prepare beforehand? I don't think you could indirectly cook in the 220 very effectively, but then again I haven't tried it. Any recommendations would be greatly appreciated.
Thanks.
I guess I was wondering what people would recommend trying to grill on a 220 for a family of five on a weekend RV trip. Being that space is limited what are some of the things that people recommend stocking in the RV frig? What type of things would you prepare beforehand? I don't think you could indirectly cook in the 220 very effectively, but then again I haven't tried it. Any recommendations would be greatly appreciated.
Thanks.