That sounds really good. Post back after using and let us know the results.
I have tried the jack daniels chips and the tabasco chips. From my experience using these 2 there wasn't any flavor imparted except the oak on what I was cooking. If I want that sweet flavor I use the jack daniels pellets.
I bet that rum soaked wood smells great soaked....years ago, I used Jim Beam barrel wood chips-soaked in water-made you want to drink the water and toss the chips. Good smoking wood.
