I haven't been following the SmokeFire until recently and now that I have one on the way I'm trying to learn everything I can about it.
Is there a rule of thumb for drip pans? Would you every use while grilling or would the flavorizer bars take care of most of the drippings?
Is there a rule of thumb for drip pans? Would you every use while grilling or would the flavorizer bars take care of most of the drippings?
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