Bob Sample
TVWBB Diamond Member
I know that there are some people out there that have done large cooks with RSC so I'm looking for any advice or hints to keep in mind for this cook. I'm cooking a lunch for 70 people at Kerry's work.
I'm going to have 12# pulled pork(cooked weight) but there are a lot of people that don't eat pork in her office.
I'm thinking of doing 90 pieces of chicken,thighs and drums. I can get my hands on a 5x2 charcoal grill with an adjustable grate. Think this grill is big enough?
It all has to be ready at the same time.
Thanks for your help.
Bob
I'm going to have 12# pulled pork(cooked weight) but there are a lot of people that don't eat pork in her office.
I'm thinking of doing 90 pieces of chicken,thighs and drums. I can get my hands on a 5x2 charcoal grill with an adjustable grate. Think this grill is big enough?
It all has to be ready at the same time.
Thanks for your help.
Bob