Royal Oak Plus Briqs ?

[James Harvey]

I'm in Toronto and can't find K Comp anywhere. Found the above cheap. Saw a post somewhere here that RO briqs aren't great. Did a rib cook (Stoker) and found them to be quick burning vs. RO lump. Does anyone have experience here?

 

[Tim Quon]

Hey James, Did a 15 hour cook with RO recently & was quite satisfied with the results. Picked them up a Canadian tire and they were 1/2 the price of the King.

 

[timothy]

Never used or saw RO Plus around here. I use the red bag briqs and RO lump all the time and like em both.
Is the "plus" similar to the "ultra" in that link?

Tim