So I have been using Royal Oak Lump for years, most recently in my 26" Kettle w/ the Slow n Sear.
Now when I use it in my kettle it burns hot n' fast and I usually have to add more lump when smoking a pork but or ribs.
Has anyone used Royal Oak in the 22"WSM?
When using the stock coal ring, Does it last long enough for say a average sized brisket before having to add more?
How long does it last when compare to using kingsford briquettes?
I like the taste from the Royal oak a lot and it makes way less ash personally.
So I don't want to have to change my preferred type of charcoal if I don't have to.
I'm itching to get my smoker put together...but I promised the wife I would finish the patio extension first....
Now when I use it in my kettle it burns hot n' fast and I usually have to add more lump when smoking a pork but or ribs.
Has anyone used Royal Oak in the 22"WSM?
When using the stock coal ring, Does it last long enough for say a average sized brisket before having to add more?
How long does it last when compare to using kingsford briquettes?
I like the taste from the Royal oak a lot and it makes way less ash personally.
So I don't want to have to change my preferred type of charcoal if I don't have to.
I'm itching to get my smoker put together...but I promised the wife I would finish the patio extension first....