Rotisserie with Slow and Sear

[Timothy F. Lewis]

It seems to me that someone has posted a thread about using a slow and sear with a rotisserie but, I can’t find it!
I was gifted a Slow and Sear for my birthday and am trying to decide what the initial cook will be with it, spinning or longer indirect, anyone have an opinion?

That was a silly question! I know there will be opinions galore form you folks!!

 

[EricV.]

I have had a SnS since it came out back whenever, anymore I just use it like a big charcoal basket & finish the protein with a sear. However, a quick search finds this video, regarding a rotisserie set-up.

 

[Timothy F. Lewis]

Hey Eric, the handles from Cajun bandit came this morning! I’ll install them and let you know but, I think they will be really handy!
Thanks for the tip!

 

[BLever]

I've done a couple of pork loin roasts with the Cajun Bandit Roti & the SnS. I like being able to catch drippings to add to the gravy.