Rotisserie setup on a 22" kettle - tell me what works best for you

[Bill T]

I kept my kettles just so I could bust out the roti occasionally. Never tried a rack of pork like that but I’m definitely doing it now. I’ve always used a basket in each side with the pan in the middle tio. Sometimes a wood chunk in one or both baskets. Roti cooks are just fun!

Ran out of room on our little patio, moved the 22" kettle to the barn with the roti. Might just have to do something with that.

 

[Bill T]

Yeah, but If I stopped at absolutely necessary I'd still be cooking on an 18 inch kettle.

I'd still have my little hibachi from the '80s.