Rosemary Turkey

[Michael C.]

I took rosemary from our garden and place them under the skin and cavity. This bird smoke for about 4 hrs, basted with 2 sticks of butter, then wrapped in foil for an hr. This method has worked for me with great results. The smell and flavor of the rosemary was just amazing! Very tender and juicy.

 

[Jonas-Switzerland]

We don't have a turkey tradition. Maybe its time to change that. Amazing fotos you did.

 

[Jeff Andersen]

Brilliant idea! Great looking BBQ

 

[Mike Freel]

The proof is always in the results and you scored big time

 

[ChuckO]

Excellent cook Michael and great looking guard cats