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Guest
Guest
Hello All,
I know someone will help calm a Rookie's nerves as he prepares for only his second Smoke, but has out-of-town relatives coming in for the long weekend.
My first smoke was relatively simple. 3lbs. of salmon fillet that had been marinated with a recipe out of Coastal Living. It came out awesome. Using the User Guide Instructions, I had some trouble getting the heat up to 225* but finally did with some vent adjustments and a second batch of briquettes. What a taste..! Wow..
Then I found this group and am asking for some pointers for my second smoke. Help calm my nerves,..Labor Day..Family...Pork Butt..inexperience = PRESSURE. I want to do a Pulled Pork Butt, and maybe some ribs and would love some "Must Do's" and "Must Avoid's". I'm not looking for something complicated..just real tasty and after reading the posts here, I know it will be tasty. Any help? What woods? How much for 9 adults? How long per pound? Chris' method for makin' fire? Minino method? How much beer?
O.K. I feel like I'm on the bubble of making the team, but need some Veteran advice..
Thanks Guys,
Brian L.
I know someone will help calm a Rookie's nerves as he prepares for only his second Smoke, but has out-of-town relatives coming in for the long weekend.
My first smoke was relatively simple. 3lbs. of salmon fillet that had been marinated with a recipe out of Coastal Living. It came out awesome. Using the User Guide Instructions, I had some trouble getting the heat up to 225* but finally did with some vent adjustments and a second batch of briquettes. What a taste..! Wow..
Then I found this group and am asking for some pointers for my second smoke. Help calm my nerves,..Labor Day..Family...Pork Butt..inexperience = PRESSURE. I want to do a Pulled Pork Butt, and maybe some ribs and would love some "Must Do's" and "Must Avoid's". I'm not looking for something complicated..just real tasty and after reading the posts here, I know it will be tasty. Any help? What woods? How much for 9 adults? How long per pound? Chris' method for makin' fire? Minino method? How much beer?
O.K. I feel like I'm on the bubble of making the team, but need some Veteran advice..
Thanks Guys,
Brian L.