John Ford
TVWBB Pro
Had a comp day Friday & cooked two butts.
Most of my long cooks are set & forget but yesterday I was around to monitor.
Two butts 15 lb total.
About 2-3 lb lit briquettes put on 8-10 lb unlit with 1 Large chunk pecan, & 1 small chunk.
Top vent open, front bottom vent open , side 2 vents 10-15% open.
Took about an hour to reach 225F.
Ran for the next 9 hours between 225 & 250F, before falling below 225F
Who needs a temp controller?
Most of my long cooks are set & forget but yesterday I was around to monitor.
Two butts 15 lb total.
About 2-3 lb lit briquettes put on 8-10 lb unlit with 1 Large chunk pecan, & 1 small chunk.
Top vent open, front bottom vent open , side 2 vents 10-15% open.
Took about an hour to reach 225F.
Ran for the next 9 hours between 225 & 250F, before falling below 225F
Who needs a temp controller?