Roasting Bags

[Guest]

I am aware of the use of aluminum foil for wrapping meat for the final stage but how about roasting bags? I know they cost a bit more but you can get a visual on the condition of the meat without opening them. Anyone use them with success?

 

[Guest]

Save the money and just use clear plastic wrap. Most of the que joints around keep the meats in the warmer wrapped in saran wrap. Also, I believe Chef Paul Kirk is an advocate of this method. I myself seldom wrap, as I always seem to be struggling to finish up in time to eat.

Doug W.

 

[Guest]

Alan,

Attempt and reply back after said mission.

Steve