Tim Campbell
TVWBB Gold Member
Based on a few different recipes. I've done this on the grill more than in the oven; both techniques are excellent.
Sweat down some carrots, onions, and fennel. About 30 minutes.
![20240805_174309.jpg 20240805_174309.jpg](https://tvwbb.com/data/attachments/97/97460-252effdd5988fc9b11431c8035c6260a.jpg?hash=3B8uoceDqt)
Then add the lamb and garlic, fennel mixture untill it looks like this:
![20240805_180134.jpg 20240805_180134.jpg](https://tvwbb.com/data/attachments/97/97461-aac51d0340738c7478c32637832ba4f5.jpg?hash=fpXIiEGuvK)
Bring to a boil, reduce heat and simmer for ~50 minutes.
![20240805_182814.jpg 20240805_182814.jpg](https://tvwbb.com/data/attachments/97/97462-ada8814683601830904035d7b9b2eb2d.jpg?hash=IHpZkVhpGw)
Add to a mix of rigatoni and fusilli, with a garlic cream sauce. Parmesan and mozzarella on top. Baked for 40 minutes.
![20240805_203137.jpg 20240805_203137.jpg](https://tvwbb.com/data/attachments/97/97463-9287b7a9bc28d591731d6eb4621cdeb5.jpg?hash=ZkCQPKHV7t)
![20240805_203335.jpg 20240805_203335.jpg](https://tvwbb.com/data/attachments/97/97464-d7dac443c6a55aba2eb25326db6a4b6b.jpg?hash=SceBAoFBu9)
Broiled indoors for 10 minutes.
![20240805_204056.jpg 20240805_204056.jpg](https://tvwbb.com/data/attachments/97/97465-fd7b3bcda4907b24f0b415fe8b328276.jpg?hash=9MbFqoWdS3)
![20240805_204113.jpg 20240805_204113.jpg](https://tvwbb.com/data/attachments/97/97466-43605238fc63b80085a5a06c59a1ff4d.jpg?hash=NeyI6DILnn)
![20240805_204051.jpg 20240805_204051.jpg](https://tvwbb.com/data/attachments/97/97467-20d7436d46bd2b3ee5b3908f34935d14.jpg?hash=OItjib8wkF)
Rested for 30 minutes, then consumed with a small salad, not pictured. Good stuff for sure.
Sweat down some carrots, onions, and fennel. About 30 minutes.
![20240805_174309.jpg 20240805_174309.jpg](https://tvwbb.com/data/attachments/97/97460-252effdd5988fc9b11431c8035c6260a.jpg?hash=3B8uoceDqt)
Then add the lamb and garlic, fennel mixture untill it looks like this:
![20240805_180134.jpg 20240805_180134.jpg](https://tvwbb.com/data/attachments/97/97461-aac51d0340738c7478c32637832ba4f5.jpg?hash=fpXIiEGuvK)
Bring to a boil, reduce heat and simmer for ~50 minutes.
![20240805_182814.jpg 20240805_182814.jpg](https://tvwbb.com/data/attachments/97/97462-ada8814683601830904035d7b9b2eb2d.jpg?hash=IHpZkVhpGw)
Add to a mix of rigatoni and fusilli, with a garlic cream sauce. Parmesan and mozzarella on top. Baked for 40 minutes.
![20240805_203137.jpg 20240805_203137.jpg](https://tvwbb.com/data/attachments/97/97463-9287b7a9bc28d591731d6eb4621cdeb5.jpg?hash=ZkCQPKHV7t)
![20240805_203335.jpg 20240805_203335.jpg](https://tvwbb.com/data/attachments/97/97464-d7dac443c6a55aba2eb25326db6a4b6b.jpg?hash=SceBAoFBu9)
Broiled indoors for 10 minutes.
![20240805_204056.jpg 20240805_204056.jpg](https://tvwbb.com/data/attachments/97/97465-fd7b3bcda4907b24f0b415fe8b328276.jpg?hash=9MbFqoWdS3)
![20240805_204113.jpg 20240805_204113.jpg](https://tvwbb.com/data/attachments/97/97466-43605238fc63b80085a5a06c59a1ff4d.jpg?hash=NeyI6DILnn)
![20240805_204051.jpg 20240805_204051.jpg](https://tvwbb.com/data/attachments/97/97467-20d7436d46bd2b3ee5b3908f34935d14.jpg?hash=OItjib8wkF)
Rested for 30 minutes, then consumed with a small salad, not pictured. Good stuff for sure.