HomemadeAny particular sauce on those? Looks delish.
Man, you make the best-looking ribs, Kemper. I'm guessing best-tasting, too.Cooked at 250, over Apple Wood
3-2-1
Thank you TimMan, you make the best-looking ribs, Kemper. I'm guessing best-tasting, too.
Perfectly trimmed and squared-off. Was this done on the kettle?Thank you Tim
YesPerfectly trimmed and squared-off. Was this done on the kettle?