Kemper Morris
TVWBB Gold Member
Had to cook some St Louis Style Rib
250 for 2 Hours-Wrap for 2 Hours w/Butter, Brown Sugar, Honey, Tiger Sauce, & Apple Juice. Then glaze at the end for 30 mins
250 for 2 Hours-Wrap for 2 Hours w/Butter, Brown Sugar, Honey, Tiger Sauce, & Apple Juice. Then glaze at the end for 30 mins