Ribs


 
K

Kemper Morris

TVWBB Gold Member
Haven’t cooked in 3 Months. Afraid I was going to be rusty. Cooked some Babybacks about 4 1/2 Hours. Made a Rib Glaze & they turned out pretty good
 

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TravisGrimm said:
If you don't mind sharing what was the rib glaze? I'm not a huge fan of bbq sauce and always do dry ribs. But am always up for something different
Click to expand...
I took Stubbs BBQ Sauce & mixed in some Honey & Cayenne then made a Vinegar Sauce & combined the 2. Turned out great
 
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