G
Guest
Guest
I plan to load the WSM up this weekend with baby backs - both top and bottom racks... Do I need to be comcerned with the top rack being done a lot sooner than the bottom? Do I need to swap them after half the cooking process? I know the BRITU ribs says to turn them over and end for end in the rib rack, but doesn't relly mention switching from bottom to top... Sure seems like a lot of heat will be lost having to do that...
I am going to branch out a little - even though I don't think ribs could be any better than using the BRITU recipe, I am going to do half using BRITU and the other half doing the "Apple City Baby Backs" out of Smoke and Spice... Anybody out there try these - and what are your thoughts about these ribs ?!?
Thanks,
Gary in Searcy, AR
I am going to branch out a little - even though I don't think ribs could be any better than using the BRITU recipe, I am going to do half using BRITU and the other half doing the "Apple City Baby Backs" out of Smoke and Spice... Anybody out there try these - and what are your thoughts about these ribs ?!?
Thanks,
Gary in Searcy, AR