Ribs On Red

[Jim Lampe]

How did you prepare the butternut squash?

thanks Miguel, Leo & Rich...
I simply cut it in half then in the oven.
no seasoning, no nothing.
seasoned after roasting.

 

[JSchlegelmilch]

Looks great! Nice sides and ribs!

 

[Miguel M]

After roasting, what do you season them with?

 

[NeilH]

Nice on it all. Love the licker choice too.

 

[Wolgast]

After seing your method...I foil with booze all the time. But last time i used Blues hog rub with a cinnamon whiskey...And i tell ya it tasted like christmas.(and im not a fan of over powered cinnamon) Back to the drawing board i guess. Looks great to me Jim!

 

[Andy Beers]

Those backs look nice and meaty