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Guest
Guest
I'm going to try some ribs early next week. I've seen lots of articles about ribs laying rib side down, and others putting them into the rib rack or skewered (ala Virtual).
Is there a big difference, or is it a matter of getting more meat on the grill by standing them up?
Thanks
Is there a big difference, or is it a matter of getting more meat on the grill by standing them up?
Thanks