Ribs foiled ??

[Dave O]

For the first time I cooked my ribs on the kettle instead of the 18 1/2 wsm, my wife asked me to cook them without smoke wood and to foil them, so I did the 3 - 1 - 1 method. Ribs seasoned with penzeys bbq 3000 and arizona dreaming. I must say for the first time foiling I was surprised how good they came out, considering fall of the bone, any way heres the pics

 

[Dave Braxmaier]

Ribs look pretty good .......

 

[John Solak]

Nice looking bones!!

 

[K McCarthy]

looking good! My opinion has always been if you're happy with them, then they came out good!

Kev

 

[Mike Coffman]

Good looking ribs!

 

[Derek Stapleton]

Looks great!

 

[Mike from Little Rock]

Excellent cook Dave O!!!! I like the way that looks!!!!!!!

 

[Wolgast]

Last pic says it all! No bones bout it

 

[Earl D.]

Huge pull back on the bones!

LAST PICTURE
At least he won't get sauce on his shirt!

 

[Rolf Jacobsen]

Very nice. u Looks like yomade one guy happy.

 

[Andy Beers]

Nice lookin ribs

 

[Ed M.]

Nice job on the ribs, Dave!

 

[Kim Drana]

Your ribs look wonderful!