B
Barry
Guest
I plan on smoking chicken and ribs together tomorrow (and yes, chicken on the bottom). I have been reading the various posts about cooking them together and was wondering if anyone has done it this way.
I was thinking of starting the ribs first with 2 chunks of apple and one of hickory, then about 1-2 hours later putting the chicken into the smoker. I figured that by then, the smoke will be subsided enough that was is left wont make the chicken too smoky while getting the ribs nice and smoked. And that they would finish at about the same time.
Any feedback would be appreciated.
I was thinking of starting the ribs first with 2 chunks of apple and one of hickory, then about 1-2 hours later putting the chicken into the smoker. I figured that by then, the smoke will be subsided enough that was is left wont make the chicken too smoky while getting the ribs nice and smoked. And that they would finish at about the same time.
Any feedback would be appreciated.