John Furdyn
TVWBB Pro
Tomorrow will be cooking ribs low and slow for supper.
thinking about throwing a butt on at the same time, although won't be eating the butt till Sunday supper.
I guess I should "pull" the butt and quickly cool it, then refrigerate, and reheat sunday ?
Or should I reheat the whole butt on Sunday and then pull/eat ?
Plan on cooking the butt over the ribs I guess no problem ?
Another thought Sunday I will be cooking chicken leg. Qtrs. for lunch, maybe I should try to cook the butt with the chicken then the butt will be freshly made ?
Any info appreciated.
Thanks
thinking about throwing a butt on at the same time, although won't be eating the butt till Sunday supper.
I guess I should "pull" the butt and quickly cool it, then refrigerate, and reheat sunday ?
Or should I reheat the whole butt on Sunday and then pull/eat ?
Plan on cooking the butt over the ribs I guess no problem ?
Another thought Sunday I will be cooking chicken leg. Qtrs. for lunch, maybe I should try to cook the butt with the chicken then the butt will be freshly made ?
Any info appreciated.
Thanks