Ribs 2 ways and Salmon

Larry Wolfe · Jun 27, 2010

Doing ribs again for my family and salmon for me.

Seasoned Cathryn's ribs with Wolfe Rub Citrus and my wife's with S&P BORING!

Cooked indirect for about 2 hours at ????? 325ish?

Sauced Cathryn's with Sweet Baby Rays.

Seasoned my salmon with EVOO and Wolfe Rub Citrus.

Dinner is ready!

My plate! I made this salsa which consisted of pico de gallo, black beans, roasted corn, mandarin oranges and some other stuff. VERY GOOD!

One bite with a little bit of everything! YUM

Hayden McCall · Jun 27, 2010

All you ever do is make fabulous looking food.

You're such a one-trick pony.

Rob Ruth · Jun 27, 2010

Awesome job Larry! Between you and a few others, I look forward to these posts the most.l

Ernie D · Jun 27, 2010

Again. Amazing. Always nice to see the variety on your grill. Those sides look like they were perfect with the fish!

Jamie Berry · Jun 28, 2010

Great looking plate! Are you now just using lump? Seems as of recent you've steered clear of the kingsford. just curious.

Jim Lampe · Jun 28, 2010

I'll eet those boring ribs anyday!
Everything looks fantastic!

Mildo · Jun 28, 2010

Such a nice dinner. Very nice dinner! 3 menus on the same grid. Yes, Larry!