Ribbage

[timothy]

Had a taste for spares and it's been quite awhile since I made them, so off to the store this am. $ 1.99 lb for spares and $ 2.99 lb for backs at my local Montgomery market. Kinda excited here folks as I never tried to make backs on my Weby's, so hopefully I don't screw this one up. LOL.
Anyhew.. 2 racks of spares and 3 racks of backs put in a maze configuration on my old rib rack. White Oak, Pecan and Hickory where added to some Cowboys ( Gasp! ) lump..[ More to follow on that later ].

Tim

 

[Bob Sample]

Great start.

 

[Ed M.]

Lookin' good so far, Tim! Can't wait for the finished product pics.

 

[timothy]

About 1 1/2 hrs started lookin good.

https://lh6.googleusercontent.com/-tEVuQbc3dmk/UIxBRmLLFOI/AAAAAAAAA9s/99jijdNbGAA/s640/20121027_151451.jpg


2 hrs I started to foil with a sauce of SBR's, Apricot preserves and a splash of Coke to thin it down.

Backs.

https://lh6.googleusercontent.com/-_uvGJnzdygo/UIxRBqEzhyI/AAAAAAAAA-w/YjwAEBxDJ8A/s640/20121027_160433.jpg

And sauced.

https://lh6.googleusercontent.com/-yn2o4KvG6pI/UIxRDQLYZuI/AAAAAAAAA-4/mpBxSPnQpc4/s640/20121027_160501.jpg

Spares.

https://lh5.googleusercontent.com/-SJS9h5ymn7w/UIxREw_hldI/AAAAAAAAA_I/iQagXi2Nf9Y/s640/20121027_160710.jpg

Tim

 

[Paul Kastner]

nice stack job on the ribs.

 

[Mike Coffman]

Looks great Tim!

 

[DaleW]

Yummy lookin' ribs! That's the old Raichlen rack isn't it? I finally threw mine away earlier this year. The Weber rack is so much easier to clean. But that is some creative arrangement you got--I'm impressed!

 

[John Solak]

Very nice looking ribs!!!! It has been forever since I cooked a rack of BB's

 

[timothy]

Thank's all!
Yep Dale that is the same rack, and what a PITA it is to clean, I been tempted to toss it in the trash many times, but I keep it in the garage as a book holder/ paper weight LOL.
We had seven for dinner and most were on the way to Hallo-weeny parties so I was in a hurry and not the best plated pic.

Tim

 

[Wolgast]

Oh man that looks good!