Is wild willy's #1 rub an all-purpose rub or is it more for butts than ribs? I was hoping to stretch the end of my bad byron rub in time for opening day at the "RALPH" home of the buffalo bills sept 9th but i dont think it will last. By the way is anyone taking their wsm to opening day?
Rib rubs
- Thread starter j. pavone
- Start date
Steve Gomes
TVWBB Fan
bill. I don't have page 9er6 can you kindly post that rub?
Bill Hays
TVWBB Platinum Member
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Steve Gomes:
bill. I don't have page 9er6 can you kindly post that rub? </div></BLOCKQUOTE>
Steve Petrone already did.
Wild Willy's #1 Rub
Bill
bill. I don't have page 9er6 can you kindly post that rub? </div></BLOCKQUOTE>
Steve Petrone already did.
Wild Willy's #1 Rub
Bill
David Lohrentz
TVWBB Pro
A little less than 1/8th of the volume is sugar. For my tastes, that is too much for beef or chicken, esp. if you like to do chicken at higher temps where the sugar would burn. It may be intended as an all-purpose rub, but I think it would work best on pork butt or ribs.