Rib Roast on Today.

[Keith H.]

Have a Rib Roast going at this time ala Standing Rib Roast - Montreal Steak Rub with a twist. Again, ala Calgary Shawn, I put two cubes of butter on top of the roast and...ala Moi, caught the drippings in a pan. These (the smoked butter and other delicious seasonings) will be used with Knorr Bearnaise Sauce Mix to really kick the meat up a notch.

 

[Hunter Lewis]

Keith, that sounds awesome! Are you going to add the drippings to the bearnaise sauce directly? make sure to post some pics when you are done!

 

[Keith H.]

Hunter:

Sorry, no pics. And I pulled the butter and what drippings there were at the 1-1.5 hour mark (bout the time I start hearing it popping and browning). The butter doesn't take long to pick up the smoke (about 3 tennis ball chunks of maple) and used all in a double batch of Knorr Bearnaise Sauce. It was awesome tho VERY rich.