Rib rack recommendation


 
Daum
I have Weber Style 6453, and I like it a lot for ribs. It is also great for chicken leg quarters.
 
The Weber 6469 is a nice rack because it can also be used to cradle a roast. Get some wood skewers because if you do a bunch of ribs in the rack, you want to skewer through all the ends, that way they stay standing up and not laid over. Once they stiffen up, you can pull the skewers, if you don't want holes in your ribs
 
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