G
Guest
Guest
My smoker was borrowed this weekend and because of unforseen circumstances will not be returned by the game tonight.
I have a pile of baby back ribs that I was planning on smoking and the time has come that I am going to have to cook them somewhere.
Should I just put the BRITU rub and do them in the oven at 250 for a few hours then hit them with the sauce and finish them on the grill?
Alton Brown had a braising method he used once that looked decent.
Any suggestions?
I have a pile of baby back ribs that I was planning on smoking and the time has come that I am going to have to cook them somewhere.
Should I just put the BRITU rub and do them in the oven at 250 for a few hours then hit them with the sauce and finish them on the grill?
Alton Brown had a braising method he used once that looked decent.
Any suggestions?