rib cook..apple or cherry?

[David Prince]

and how much to use(chunks are pretty small, ordered online), thanks/infopop/emoticons/icon_smile.gif

 

[Mike Chavez]

Hay David, Both are good. I myself prefer apple for ribs. I use about 3 chunks of apple and one chunk of hickory. I like to burn the hickory down some before putting the apple chunks on. Just experiment untill you find what works for you.

 

[Bruce Bissonnette]

David,

I would use enough so that they appear to equal two fist sized chunks. My choice right now is cherry. I use to use apple (which is very good with pork), however, there seems to be a very detectible flavor when using cherry wood that I really like. Smells good too.

 

[Rob B.]

Both are great, but I've been loving cherry lately. /infopop/emoticons/icon_biggrin.gif

 

[Preston Davenport]

I have been using both but the cherry has been a favorite lately for me. Apple is excellent on chicken though.
Regards,
PrestonD