Great job and nice pics. Based on your log, looks like temps were stable tho perhaps a bit high. How many briquettes did you start with? Bottom vent...should have closed last one down a bit (IMHO).
<BLOCKQUOTE class="ip-ubbcode-quote"><font size="-1">quote:</font><HR>Originally posted by Keith H.:
Brian:
Great job and nice pics. Based on your log, looks like temps were stable tho perhaps a bit high. How many briquettes did you start with? Bottom vent...should have closed last one down a bit (IMHO).
OUTSTANDING!
<HR></BLOCKQUOTE>
Keith,
Thanks. It turned out pretty dang good if I do say so myself...it was a real fast cook though. I used the MM for briquettes. The only reason I opened the one vent at the end was because I had a few beers in me and figured I MUST be choking the fire. Luckily I didn't hurt anything by doing it.
<BLOCKQUOTE class="ip-ubbcode-quote"><font size="-1">quote:</font><HR>Originally posted by Keith H.:
Brian:
Great job and nice pics. Based on your log, looks like temps were stable tho perhaps a bit high. How many briquettes did you start with? Bottom vent...should have closed last one down a bit (IMHO).
OUTSTANDING!
<HR></BLOCKQUOTE>
Keith, I'd forgotten to mention that my WSM tends to run in that same temperature range with the pan filled with water. I didn't notice much difference.
<BLOCKQUOTE class="ip-ubbcode-quote"><font size="-1">quote:</font><HR>Originally posted by B. Foster:
...The only reason I opened the one vent at the end was because I had a few beers in me and figured I MUST be choking the fire. <HR></BLOCKQUOTE>Brian:
I can't imagine that happening to anyone else
but the overall higher temps would have shortened your cook a little. Though, per one of the Gurus, Jim Minion. I printed his quote and it is inside each BBQ book I have.
<BLOCKQUOTE class="ip-ubbcode-quote"><font size="-1">quote:</font><HR>Originally posted by Keith H.:
<BLOCKQUOTE class="ip-ubbcode-quote"><font size="-1">quote:</font><HR>Originally posted by B. Foster:
...The only reason I opened the one vent at the end was because I had a few beers in me and figured I MUST be choking the fire. <HR></BLOCKQUOTE>Brian: