Reheating Ribs?

[AZ Specter]

I cooked some ribs last night, but I think I pulled them off too early. I've already slathered them, and thrown them in a ziplock overnight in the refrig. I've got a butt cooking out there now- can I throw the ribs back in the smoker and cook them even more??? The ribs have a density/texture of ham- firm, but not exactly dry. Any suggestions?
Thanks

 

[Bob T.]

I've tossed ribs back on the next day without a problem. Unless you are cooking at a high heat for chicken, don't worry about them being sauced already. I have even wrapped in foil, little apple juice in with it, then put back on the smoker or the oven the next day. If you think they weren't done when you pulled them off, you shouldn't have any issues at all re-heating.
Also, when I put them on using the foil method, I did take them out and put them back on to "firm up", and re-sauce.