Ryan P.K. TVWBB Pro Nov 20, 2013 #1 So the other night, I made a full #7 brisket. I cook it until an IT of 190. Well, the family was hungry, so I pulled the brisket off. Needless to say, I did not cook it long enough. Now the question is how I reheat the brisket so it done.
So the other night, I made a full #7 brisket. I cook it until an IT of 190. Well, the family was hungry, so I pulled the brisket off. Needless to say, I did not cook it long enough. Now the question is how I reheat the brisket so it done.
G Greg Powers TVWBB Super Fan Nov 20, 2013 #2 In a pan in the oven with a cup or so of liquid of choice, cover with foil and cook at 350° until tender.
In a pan in the oven with a cup or so of liquid of choice, cover with foil and cook at 350° until tender.
