Refrigerate and reheat?

[Guest]

Would brisket and ribs, wrapped in foil after they're finshed, then refrigerated, then reheated in an oven the next day or a few days later, be as good as when first cooked?

Should the reheating be in foil? A 170 oven? For how long? Or put a probe in for reheating and bring that to 170? Or??

 

[RandyJ]

Checkout this link.

Reheating BBQ meat

rj

 

[Guest]

Thanks! There's so much information on this site that sometimes I miss finding it before I ask...