Tim Campbell
TVWBB Gold Member
Pretty much what the title reads. Confess that most of this was done indoors; put it in the Genesis for about 2-3 hours at low temps.
Couldn't find a ham hock so I browned some ribs. Only two of them went into this cook.
![20240821_174334.jpg 20240821_174334.jpg](https://tvwbb.com/data/attachments/98/98545-4076f845632c30992258a2dd42fe0a48.jpg?hash=rSehtihJIF)
Then browned some andouille and added the holy trinity.
![20240821_174323.jpg 20240821_174323.jpg](https://tvwbb.com/data/attachments/98/98546-ded1070e542f7a4de57bf60ced01ee77.jpg?hash=3ATvVB1_TH)
I'd soaked 1lb or red beans overnight in salted water. Drained and into the mix. Added 1qt homemade stock and about 1qt water.
![20240821_175839.jpg 20240821_175839.jpg](https://tvwbb.com/data/attachments/98/98547-108f7089d21437315565fd3821a57249.jpg?hash=Q8MfxNq9Jl)
Moved to the Genesis and let it roll for about 2-3 hours, stirring every so often. Honestly, I use Minute Rice when I make this dish which is weird, because I make good rice all the time. I think I just like the texture...evokes childhood memories, lol.
![20240821_222046.jpg 20240821_222046.jpg](https://tvwbb.com/data/attachments/98/98549-93096d90a571fa3426fa784d04064367.jpg?hash=Vb7neX0l8r)
Dig in. Good beans and rice for this Yankee
.
Couldn't find a ham hock so I browned some ribs. Only two of them went into this cook.
![20240821_174334.jpg 20240821_174334.jpg](https://tvwbb.com/data/attachments/98/98545-4076f845632c30992258a2dd42fe0a48.jpg?hash=rSehtihJIF)
Then browned some andouille and added the holy trinity.
![20240821_174323.jpg 20240821_174323.jpg](https://tvwbb.com/data/attachments/98/98546-ded1070e542f7a4de57bf60ced01ee77.jpg?hash=3ATvVB1_TH)
I'd soaked 1lb or red beans overnight in salted water. Drained and into the mix. Added 1qt homemade stock and about 1qt water.
![20240821_175839.jpg 20240821_175839.jpg](https://tvwbb.com/data/attachments/98/98547-108f7089d21437315565fd3821a57249.jpg?hash=Q8MfxNq9Jl)
Moved to the Genesis and let it roll for about 2-3 hours, stirring every so often. Honestly, I use Minute Rice when I make this dish which is weird, because I make good rice all the time. I think I just like the texture...evokes childhood memories, lol.
![20240821_222046.jpg 20240821_222046.jpg](https://tvwbb.com/data/attachments/98/98549-93096d90a571fa3426fa784d04064367.jpg?hash=Vb7neX0l8r)
Dig in. Good beans and rice for this Yankee
![Grinning face :grinning: 😀](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f600.png)