Matthew Appler
TVWBB Super Fan
I currently own a Weber Performer charcoal grill and a WSM. I am interested in getting a gas grill to handle the "small and quick" grilling tasks. I have always cooked over charcoal, and enjoy it. However, I find that the effort and time required to start up the grill just to do a couple of boneless chicken breasts on a weeknight is just not worth it. I think an inexpensive gas grill would be a worthy addition to the backyard.
So, having never owned a gas grill, I decided to ask for some recommendations. In general, I'm not concerned about cooking anything complicated, I would do any indirect cooking on my WSM or Performer. I would do high heat work (steaks) over my Performer. I envision this as a mostly boneless chicken breast, boneless pork chop, quick burgers grill.
Thanks in advance,
-Matt
So, having never owned a gas grill, I decided to ask for some recommendations. In general, I'm not concerned about cooking anything complicated, I would do any indirect cooking on my WSM or Performer. I would do high heat work (steaks) over my Performer. I envision this as a mostly boneless chicken breast, boneless pork chop, quick burgers grill.
Thanks in advance,
-Matt