Recent Multiple Cooks


 
K

Kurt

TVWBB Pro
Between 3 hockey teams and wrestling tournaments , not much time to post . Been trying to take a few pics here and there...

Smoked chicken legs with Apple wood


Beans on the bottom deck



Corn bread on the top rack for about an hour





2 racks at louis ribs with SYD rub . No foil . 260-280 about 3.5 hrs. No sauce



4 lb pork butt, SYD rub... 260-280... Took over 8 hours



Some beverages




Back to back snow days off if school project



3 lb London broils... Left in brisket wet rub and other mccormicks mesquite ... Medium to medium rare

 




Hiding in back of beer fridge



Chicken tortilla soup on the gasser



Can't wait for next Wing Night



Bad pic ...
"Disappearing pork tenderloin" recipe



Another pork tenderloin in a few posts I saw made into Pork Steaks
Virtual weber gas grill...
Absolutely delicious


Ready to hit the grill "pork steaks"





Thanks for lookin N'at
Let's go Pens
Can't wait for my beloved Bucco's to start
 
Kurt, that is some delicious looking food. You look like you're creating a menu for a restaraunt....I'll take london broil with sides of mushrooms and asparagus. Please keep the Winter Lager coming. Thanks! :-)
 
Kurt, those are some great cooks but that chicken looks awesome! Fantastic job all the way around.
 
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