I'm weary of trying to quickly thaw homemade chicken stock when I suddenly need 1/2 cup or a greater quantity for a recipe.
Somewhere I read that one can keep homemade chicken broth in the refrigerator almost indefinitely by boiling it periodically or refreshing it with new homemade stock. The details escape me.
Is there a safe way to keep chicken stock handy in the refrigerator?
Rita
Somewhere I read that one can keep homemade chicken broth in the refrigerator almost indefinitely by boiling it periodically or refreshing it with new homemade stock. The details escape me.
Is there a safe way to keep chicken stock handy in the refrigerator?
Rita