Got my old Heatermeter back to work monitoring my first attempt at a lager beer. Pit probe in the freezer and probe 1 in a thermowell in the fermenter. Working perfect.
Cold crashing some cider myself right now, made from leftover yeast from the last brew + a sale on apple juice. I pipe the data into Node-RED to be able to control everything from one dashboard. Just an HTTP Request node pulling http://XXXX/luci/lm/hmstatus every couple minutes.