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Guest
Guest
Good morning all /infopop/emoticons/icon_biggrin.gif
I have a good question here.
Last week, while at Costco, I found some "country style" ribs, country style was marked on the actual packaging, and they looked more like the ribs that I see in the images from all of you south of the Canadian border... ribs are much longer, and meatier than the ones we get up here.
I was excited to see this nice looking rib, but to my dismay, they have already been sliced up.
My question is this, how would these turn out in the WSM.... I"m guessing the meat would just dry out as each piece would be getting heat from all sides, and I would not get good results.
I've love to hear from anyone who knows about this, ie, from experience, or whatnot.
Thanks much in advance,
Mark.
I have a good question here.
Last week, while at Costco, I found some "country style" ribs, country style was marked on the actual packaging, and they looked more like the ribs that I see in the images from all of you south of the Canadian border... ribs are much longer, and meatier than the ones we get up here.
I was excited to see this nice looking rib, but to my dismay, they have already been sliced up.
My question is this, how would these turn out in the WSM.... I"m guessing the meat would just dry out as each piece would be getting heat from all sides, and I would not get good results.
I've love to hear from anyone who knows about this, ie, from experience, or whatnot.
Thanks much in advance,
Mark.