Randy from McAllen, Texas

[Randy Ashley]

I have been BBQing and smoking for a while. Usually used a Traeger, but found that the air circulation fan seemed to be drying out the meat and creating a very tough layer so bought a WSM 18 1/2 this week.

I appreciate all of the knowledge you guys and gals are sharing. I am doing my first cook with the WSM tonight. I am about 3 hours into my cook and the temp came up to 220 and stabilized right there. I will continue to watch it through the night but so far I am convinced.

I look forward to sharing photos and cook information with you all and learning from you.

Randy
McAllen

 

[Ed M.]

Welcome, Randy! Looking forward to your future contributions to the forum. Enjoy your new WSM!

 

[RogerS]

Welcome Randy! I've had my 22.5" for a few weeks and they do run steady. Excellent smokers

 

[Bob Ivey]

Congrats on the new WSM. Welcome aboard.

 

[Mike Coffman]

Welcome aboard Randy! You are going to find a world of difference between
the WSM and Traeger. The WSM rocks!

 

[Bob Sample]

Always great to have new people with new ideas and opinions. Welcome to the forum.

 

[Mike Cosgrove]

Welcome Randy.

 

[Bob Mann]

Hi Randy and welcome aboard!

 

[Tony R]

Welcome to the site Randy.

 

[Randy Ashley]

Thanks everyone.