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Guest
Guest
With a bit of research I decided to get a WSM. UPS dropped it off, (along with a thermometer, charcoal chimney, and rib racks) and I put it together last night. With the wealth of information available on this site, I am sure that my first cook will turn out great so I invited family over to partake in the homemade BBQ. I read that 8 racks of ribs will fit on the WSM rolled up. I am wondering if there would be any pros or cons to using rib racks?
Thanks, Tim
Thanks, Tim