Rack of pork injection ideas.

[Bruno]

Picked up this beast from Costco, stuck it in the freezer and will probably cook it on the kettle rotisserie or the SmokeFire, I’d like to inject it any ideas?
I have a bottle of creole butter but I don’t know if I love that stuff.

 

[Bruno]

Well crap I just read that label, it says enhanced with pork broth.
Still would like some ideas for an injection in pork.

 

[JimK]

Obviously, wouldn't do any injection on that piece of meat, but if I'm injecting pork, it's probably with apple juice, cider vinegar or both.

BTW: that rack looks delicious. I'm thinking of heading to Costco tomorrow or Tuesday for a tenderloin, rib roast or both. I might have to look for one of those racks of pork as well.