On the way home from my Mom's trying to figure out what for dinner tonight. Loin ribs sound good. But they are frozen. Saw somewhere - not sure if here - use hot water bath for meat that is fairly thick e.g. roasts. Well a three pack of loin ribs is pretty thick. Well an hour and a half the ribs are completely thawed. Smell great and were still cold. Now on the WSM. Just to let you know.
Dan
Dan