Quick! Need to spice up my sauce.

[Rob O]

Hi was gonna use Bullseye and honey to glaze the competition ribs recipe deep in this forum. Just going to put them over the coals for about a minute or two till they carmalize.

Need to make it a litte hotter. What should I use? Black Pepper? Cayenne? Tabasco?

 

[Bryan S]

Cayenne will add heat with out any flavor. If you want the flavor of Tabasco add that. Bryan

 

[Shawn W]

Chipotle Chili Powder would get my vote

 

[Al Silverman]

Hey,
Just go for it and add a little of all three.

Sometimes I mash a fresh jalapeno with some salt into a paste and add that to my sauce. A real nice kick.

Mo hotta' Mo betta' !!!!

Al

 

[Rob O]

Went with Cipotle tabasco and balck pepper. It worked great. Thanks all.

 

[Sonny Jordan]

Since our kids don't go for so much heat, I use ancho chili powder in the rub. Great flavor.

Bullseye and honey is a great combo and I like to simmer it down about a quarter to third on the oven first. Just something to try.

 

[Joe McManus]

I second the Chipotle Chili Powder suggestion. Good kick, good smokiness.